“Quiet Luxury”
Appetizers
Carrots zuchinis flan on red copper tomato coulisse (veg)
Bruschetta with Pienza pecorino cream, greek yogurt, roasted cherry tomatoes and Tuscan black crouton with vinsanto
Tuscan appetizer
Red and black crouton Tuscan hamand DOP cured meats
Toscanaccio cutting board
Bruschette -pecorino Pienza DOP -Tuscan hamand cured meats DOP seasonal vegetable cruditesa and extra virgin oliveoil homemade
Hunter’s cutting board
Wild boar sausage -Roe deer ham – deer salami – pecorino DOP
First Courses
Pappardelle
with wild boar ragout
Tagliolini
Asparagus- Tuscan DOP ham- milk cream- black truffle from Val D’Orcia
Ravioli
Ricotta and Spinach Ravioli with Lean Tuscan Beef Ragù
Tagliatelle
With white Chianina ragout
Tagliatelle
With white Grand Marnier duck ragout and lightly candied orange
Dish of the day
Pici and black truffle from val d’orcia
Main Courses
Pigeon poached in Rosso di Montalcino, Tuscan ham DOP and black truffle from Val D’Orcia
Hunted Wild Boar Stew
Stuffed boneless rabbit
Sliced Beef Diaphragm with Porcini Mushrooms
Dish of the day
Rabbit in Light Porchetta with Aneto Flowers
Sides
Roasted potatoes with wild fennel
Spinach and parmesan flan
Grilled seasonal vegetables
Curly cheese salad
with Taggiasca olives and cherry tomato and walnuts
Desserts
Coffee Tiramisu
Crunchy parfait
Almond Cantucci (Biscuits)
Panna cotta with -caramel/ chocolate/ berries
White chocolate delight
We thank our Friends of the short supply chain:
• Our meats come from the award-winning Macelleria Belli in Torrita di Siena
• Our pecorino selection is produced by the prestigious San Polo di Pienza dairy
• The morning yogurt is produced by the San Polo di Pienza dairy. Bread and baked goods come from
Forno la Spiga – Pienza
• During the summer we use vegetables from our garden, in times of great need the company – Sapori di
Toscana – of Monteriggioni comes to our aid, which supplies Tuscan companies with short chain and Tuscan
production products including butter, mozzarella and others fresh dairy products
• Last in the list but not in the ranking is our precious Sant’Ambrogio Organic Extra Virgin Olive Oil
Our first commitment is to preserve and implement the activities on the territory of our beautiful region. Ask
the staff of Borgo Sant’Ambrogio for directions to visit our supplier friends and taste their products directly
in the company.
* All dishes are produced with frozen ingredients, blast chilled or reclaimed at origin according to HACCP
standards and stored at a controlled temperature. EC Regulation 853/2004, annex III, section VIII, chapter 3,
letter D, point 3. “List of food allergens present in our dishes (on request to the staff you can have detailed
information on each dish) Cereals containing gluten – Eggs and products derivatives – Fish and derivatives
– Peanuts and derivatives – Milk and derivatives including lactose – Nuts (almonds, hazelnuts, common
and non-common walnuts, pistachios and derivatives) – Celery and derivatives – Sesame seeds and
derivatives – Sulfur dioxide and sulphites – Lupine and lupine-based products
* Some ingredients of our dishes may be frozen at the origin or purchased fresh and frozen from us with the
blast chiller for proper storage, in compliance with health regulations. Some dishes can be prepared with a mix
of fresh ingredients, purchased fresh and frozen from us with a blast chiller, for proper storage, in compliance
with health regulations and frozen ingredients at origin. For any further or specific information and
documentation on the food characteristics of the dishes on the menu, the staff is at your disposal.
English 
Italiano