“Quiet Luxury”
Appetizers
Pienza Pecorino Flan (vegetarian)
on a cream of zucchini
Trio of vegetarian bruschetta (Vegetarian)
with peppers, cream of Pienza pecorino cheese, greek yogurt, cherry tomatoes and Aglione
Tuscan appetizer
Red and black crouton Tuscan hamand DOP cured meats
Toscanaccio cutting board
Bruschette -pecorino Pienza DOP -Tuscan hamand cured meats DOP – puff pastry with cheeses basket
Hunter’s cutting board
Wild boar sausage -Roe deer ham – deer salami – pecorino DOP
First Courses
Pappardelle
with wild boar ragout
Tagliolini
Asparagus- Tuscan DOP ham- milk cream- black truffle from Val D’Orcia
Gnocchetti (Vegetarian)
Potato dumpling with Black truffle from Val D’Orcia
Pici
with Val di Chiana garlic (Aglione)
Ravioli
with Ricotta and Spinach with Chianina Ragù
Dish of the day
Tagliatelle (Vegetarian)
with Porcini mushrooms
Main Courses
Duck in light porchetta
on Wild Dill
Peposo
Wild Boar stew hunted
With Rosso di Montepulciano
Pigeon poached in Rosso di Montalcino
Tuscan ham DOP and black truffle from Val D’Orcia
Dish of the day
Tuscan Lamb rack
with spinach pie
Sides
Roasted potatoes with wild fennel
Spinach and parmesan flan
Grilled seasonal vegetables
Curly cheese salad
with Taggiasca olives and cherry tomato and walnuts
Desserts
Coffee Tiramisu
Crunchy parfait
Almond Cantucci (Biscuits)
Panna cotta with -caramel/ chocolate/ berries
Strawberry Cheesecake
We thank our Friends of the short supply chain:
• Our meats come from the award-winning Macelleria Belli in Torrita di Siena
• Our pecorino selection is produced by the prestigious San Polo di Pienza dairy
• The morning yogurt is produced by the San Polo di Pienza dairy. Bread and baked goods come from
Forno la Spiga – Pienza
• During the summer we use vegetables from our garden, in times of great need the company – Sapori di
Toscana – of Monteriggioni comes to our aid, which supplies Tuscan companies with short chain and Tuscan
production products including butter, mozzarella and others fresh dairy products
• Last in the list but not in the ranking is our precious Sant’Ambrogio Organic Extra Virgin Olive Oil
Our first commitment is to preserve and implement the activities on the territory of our beautiful region. Ask
the staff of Borgo Sant’Ambrogio for directions to visit our supplier friends and taste their products directly
in the company.
* All dishes are produced with frozen ingredients, blast chilled or reclaimed at origin according to HACCP
standards and stored at a controlled temperature. EC Regulation 853/2004, annex III, section VIII, chapter 3,
letter D, point 3. “List of food allergens present in our dishes (on request to the staff you can have detailed
information on each dish) Cereals containing gluten – Eggs and products derivatives – Fish and derivatives
– Peanuts and derivatives – Milk and derivatives including lactose – Nuts (almonds, hazelnuts, common
and non-common walnuts, pistachios and derivatives) – Celery and derivatives – Sesame seeds and
derivatives – Sulfur dioxide and sulphites – Lupine and lupine-based products
* Some ingredients of our dishes may be frozen at the origin or purchased fresh and frozen from us with the
blast chiller for proper storage, in compliance with health regulations. Some dishes can be prepared with a mix
of fresh ingredients, purchased fresh and frozen from us with a blast chiller, for proper storage, in compliance
with health regulations and frozen ingredients at origin. For any further or specific information and
documentation on the food characteristics of the dishes on the menu, the staff is at your disposal.
English 
Italiano