“Quiet Luxury”
Appetizers
Crema d'autunno
Pumpkin cream with egg 63° and flavored bread
Pecorino in tre consistenze
Cheese of San Polo at km 0 – pecorino chips, pecorino flan and Pecorino cream on caramelized onion
La tartara di Sant’Ambrogio
Chianina sirloin tartare, egg, puttanesca sauce and chive mayonnaise
Tortino Toscano
Flan of Pappa al pomodoro (tomato soup and bread) with pecorino cream and crispy onion
First Courses
Dolceforte
Homemade tagliatelle with Tuscan ragù
Cavati tricolore
Homemade cavati with with pumpkin cream, sausage and pecorino cheese from Pienza
Pici Biancaneve
Homemade pici with pecorino cheese from Pienza and a selection of toasted pepper
Trenette del bosco
Homemade trenette with porcini mushrooms and crispy bacon
Main Courses
Scottiglia Senese
Tuscan chicken, rabbit and pork. Slow cooking with herbs with a side of potatoes
Spiedini del cortile
Free-range chicken skewers with peanut butter and vegetable side dish
Cinghiale in umido
Stewed wild boar with side of baked potato
Medaglioni al nobile
Sirloin medallions with flavored red wine (Nobile) reduction of Montepulciano with vegetable side dish
Sides
Roasted pumpkin
Grilled zucchini
Roasted potatoes
Sautéed vegetables
Desserts
Homemade cantucci and Vin santo Riserva of Palazzo Massaini
Tiramisù
Almond parfait
Chocolate cake with a soft and warm heart
We thank our Friends of the short supply chain:
• Our meats come from the award-winning Macelleria Belli in Torrita di Siena
• Our pecorino selection is produced by the prestigious San Polo di Pienza dairy
• The morning yogurt is produced by the San Polo di Pienza dairy. Bread and baked goods come from
Forno la Spiga – Pienza
• During the summer we use vegetables from our garden, in times of great need the company – Sapori di
Toscana – of Monteriggioni comes to our aid, which supplies Tuscan companies with short chain and Tuscan
production products including butter, mozzarella and others fresh dairy products
• Last in the list but not in the ranking is our precious Sant’Ambrogio Organic Extra Virgin Olive Oil
Our first commitment is to preserve and implement the activities on the territory of our beautiful region. Ask
the staff of Borgo Sant’Ambrogio for directions to visit our supplier friends and taste their products directly
in the company.
* All dishes are produced with frozen ingredients, blast chilled or reclaimed at origin according to HACCP
standards and stored at a controlled temperature. EC Regulation 853/2004, annex III, section VIII, chapter 3,
letter D, point 3. “List of food allergens present in our dishes (on request to the staff you can have detailed
information on each dish) Cereals containing gluten – Eggs and products derivatives – Fish and derivatives
– Peanuts and derivatives – Milk and derivatives including lactose – Nuts (almonds, hazelnuts, common
and non-common walnuts, pistachios and derivatives) – Celery and derivatives – Sesame seeds and
derivatives – Sulfur dioxide and sulphites – Lupine and lupine-based products
* Some ingredients of our dishes may be frozen at the origin or purchased fresh and frozen from us with the
blast chiller for proper storage, in compliance with health regulations. Some dishes can be prepared with a mix
of fresh ingredients, purchased fresh and frozen from us with a blast chiller, for proper storage, in compliance
with health regulations and frozen ingredients at origin. For any further or specific information and
documentation on the food characteristics of the dishes on the menu, the staff is at your disposal.