“Quiet Luxury”
Guests are kindly asked to inform us of any food allergies or intolerances.
While we take the utmost care in preparing our dishes, we cannot guarantee a completely allergen-free environment or the absence of cross-contamination.
Thank you for your understanding.
If you’re looking for vegetarian or vegan options, just ask our staff — we’ll help you find the right choice.
Appetizers
Tuscan Crostini
With chicken livers
( 1 ) ( 4 ) ( 9 ) ( 12 )
Fantasy
Burrata cheese and figs 
( 7 )
Selection of Pecorino cheeses
Of Pienza and BIO honey –
( 7 )
Toscanaccio
Tuscan cutting board with local cured meats and crostini
( 1 ) ( 4 ) ( 9 ) ( 12 )
Fantasy
Burrata cheese, figs and Cinta Senese ham
( 7 ) ( 12 )
First Courses
Handmade Pici
With white ragù of Chianina (cow)
( 1 ) ( 3 ) ( 9 ) ( 12 )
Homemade potato gnocchi
With Val d’Orcia black truffle –
( 1 ) ( 3 ) ( 7 )
Ancient grain linguine
With Manila clams and bottarga and saffron
( 1 ) ( 3 ) ( 12 )
Homemade Tagliolini
With asparagus, Cinta Senese ham, and black truffle from Val d’Orcia
( 1 ) ( 3 ) ( 7 ) ( 12 )
Homemade Tagliatelle
With parmesan cheese cream, porcini mushrooms, and Val d’Orcia black truffle –
( 1 ) ( 3 ) ( 7 )
Main courses
Peposo
Tuscan beef stew
( 12 )
Our grill
Velvety soup
Of pumpkin and carrots
( 1 )
Picanha
( medium / rare )
Tuscan beef fillet
With fresh balck truffle from Val d’Orcia
( medium / rare )
Florentine Tuscan Beef ( Rib )
( medium / rare )
Florentine Chianina Steak ( Rib )
Minimum 1,200 kg
( medium / rare )
Florentine Tuscan Beef ( Fillet )
Minimum 1,200 kg
( medium / rare )
Sides
Roasted potatoes
With wild fennel –
Curly salad
Mixed salad, cherry tomatoes, cucumbers, pomegranate and carrots –
( 7 ) ( 8 )
Spinach flan
With Grana cheese –
( 7 )
Fried fresh porcini mushrooms
( 5 )
Desserts
Cheesecake
With berries
( 1 ) ( 7 )
Semifreddo
With Cantucci biscuits
( 1 ) ( 3 ) ( 4 ) ( 5 ) ( 7 ) ( 8 )
Panna Cotta
with caremel , strawberry, chocolate or berries
( 4 ) ( 7 )
Almond Cantucci (Biscuits)
( 1 ) ( 3 ) ( 7 ) ( 8 )
Chocolate Cantucci (Biscuits)
( 1 ) ( 3 ) ( 7 )
Tiramisù
( 1 ) ( 3 ) ( 7 )
SERVICE CHARGE
Allergens
Full list of allergens used in our dishes.
1 - Gluten
2 - Crustaceans
3 - Egg
4 - Fish
5 - Peanuts
6 - Soybeans
7 - Milk
8 - Tree Nuts
9 - Celery
10 - Mustard
11 - Sesame
12 - Sulfur Dioxide
13 - Lupin
14 - Molluscs
We thank our Friends of the short supply chain:
• Our meats come from the award-winning Macelleria Belli in Torrita di Siena
• Our pecorino selection is produced by the prestigious San Polo di Pienza dairy
• The morning yogurt is produced by the San Polo di Pienza dairy. Bread and baked goods come from
Forno la Spiga – Pienza
• During the summer we use vegetables from our garden, in times of great need the company – Sapori di
Toscana – of Monteriggioni comes to our aid, which supplies Tuscan companies with short chain and Tuscan
production products including butter, mozzarella and others fresh dairy products
• Last in the list but not in the ranking is our precious Sant’Ambrogio Organic Extra Virgin Olive Oil
Our first commitment is to preserve and implement the activities on the territory of our beautiful region. Ask
the staff of Borgo Sant’Ambrogio for directions to visit our supplier friends and taste their products directly
in the company.
* All dishes are produced with frozen ingredients, blast chilled or reclaimed at origin according to HACCP
standards and stored at a controlled temperature. Some ingredients of our dishes may be frozen at the origin or purchased fresh and frozen from us with the
blast chiller for proper storage, in compliance with health regulations. Some dishes can be prepared with a mix
of fresh ingredients, purchased fresh and frozen from us with a blast chiller, for proper storage, in compliance with health regulations and frozen ingredients at origin. For any further or specific information and documentation on the food characteristics of the dishes on the menu, the staff is at your disposal.
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